Saturday, February 28, 2009

Pepper Beef Steak On Sizzling Plate

I made the sizzling plate for Clara today, because she always ask me "when do we have the sizzling plate again, daddy?"

I prepared the beef (flank steak, $6.99/lb. from Smiths Marketplace), and the ingredients as shown.

After the sizzling, here is the plate... Clara was satisfied and said "It's yummy!" (before she run out to play with neighbor's kids).

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